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New VegasEats: Culinary Dropout Coming To Hard Rock
Hard Rock announced today that they are welcoming a new addition to their culinary line up, Culinary Dropout. This is the second Culinary Dropout restaurant from Arizona-based Fox Restaurant Concepts.
The menu for the Scottsdale location features antipasti selections of cheeses from around the world ($4-6), a mouthwatering array of pork products ($5-13) and snacking vegetables ($2-6).
Appetizers ($6-14) include house made potato chips, mussels in ambler ale, pretzel fondue and soups.
Sandwich & Salad selections ($5-17) feature a handful of Angus beef burgers, Turkey Pastrami (why?) Cuban style pork belly, grilled cheese sliders and assorted salads.
Entrees ($14-24) include buttermilk biscuit fried chicken, beer battered fish & chips, meatloaf, "36 hour" ribs, beef Stroganoff, salmon, trout and much more. What no chicken a la king?
The cocktail menu is equally witty, with goofy named cocktails running in the $10-12 range. Try the "Dirty School Girl" - Effen Vodka, Tamarind, Lemon, Cherry Bitters or the "Ginger Spiced Sour" - Cruzan Spiced Rum, Courvosier, Ginger Agave and egg white or the "Bacon Infused Bloody Mary" - Bacon infused Skyy, Spiced tomato, dash of worcestershire, bacon garnish or the "Smashed Irishman" = Jameson, Lemon Juice, Honey, Mint, Guinness reduction. Yeah, now I'm ready to hit the bar.
For more see VegasInc.

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Comments & Discussion:
The menu seeems interesting so I now have a reason to head to the Hard Rock.
"We got egg whites, egg shell, egg yellows..."
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