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Chef Thomas Keller On Twitter!

By Chuckmonster on Saturday, 5th June 2010 12:47pm
  » filed under Las Vegas  comments: 1


Rejoice Bouchon maniacs... Chef Thomas Keller is now on Twitter. Chances are he won't be available to answer your questions about how to best prepare a roasted chicken (cut the tail off, yank out the wishbone, tie the legs together and lightly salt from 2 feet above, voila) or tell you where he sources those incredible oysters or how he makes such delicious french fries or ... or... or... but he will at least be interacting with the general public from time to time.

Hat tip to Eater.com and LA Weekly.

Tagged: bouchon   venetian   celebrity chefs   twitter   


Comments & Discussion:

I once picked up a copy of the French Laundry cookbook at Borders. Turns out all you need is that cookbook, three days prep time, a kitchen full of Vikings, $700 worth of ingredients, and a degree from C.I.A., and you CAN cook just like Thomas Keller!

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