VegasEats: Terzetto At M Resort
They Grow Their Own Beef!
In town for the Vegas Podcast-a-Palooza, Chuck and I set up camp at the M Resort, just on the edge of the desert with a lovely view of the Strip. Terzetto's menu caught my eye as I was wandering the joint. In particular, the $40 Alaskan King Crab Legs and the array of steaks, including beef from the M Resort owner's Marnell family ranch in Montana. When Chuck began feeling hungry, I suggested there.
However, there is one thing about this visit that can mark a day in history because at Terzetto, the in-house steakhouse at M Resort, is where Mr. Chuck Monster, he of the non-beef eating people, tasted my steak. And he liked it.
With no reservations, as usual, we sauntered in during the prime Sunday evening dinner time of 7:00pm. We were offered seats on the terrace as the weather was lovely, but the noise from the Italian American Festival going on at the pool was too much. We also regrettably passed on the Oyster Bar due to the lack of full menu; only cold seafood at the bar. We settled at a lovely table near the terrace, with a great view of the sunset.
We began with a dozen raw oysters, which were identified as Blue Points when they were set down in front of us. Replete with cocktail sauce and horseradish, Chuck and I dug in and enjoyed the fresh, small, cold, taste-like-the-side-of-a-boat bites of the ocean. Excellent, but we could have used a little more horseradish.