VegasEats : Botero at Encore Las Vegas

Dessert was a real treat - five ice cream "cupcakes" (banana, strawberry, lemon, mint chocolate chip & vanilla) served on a 1960's modern plastic serving tray. The pastry chef at Botero is Patrick 'Snoopy' Florendo. By far, this was my favorite part of the meal.

Fernando Botero Interviews

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Part II:

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